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The Supermarket As RestaurantMarket-prepared foods are giving restaurants a run for their money. |
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All Treats—and a Few TricksJust reading this column may make you gain a few pounds. This month, it’s sweets and more sweets. |
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An Authentic LuauIt isn't just the food—it's how you make it and who you eat it with. |
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In Search of the Ultimate NoodleThere’s no more passionate debate about food in Honolulu than between the partisan supporters of each noodle shop. |
Bar TownHere's to you, Honolulu! |
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Best BarsAlmost everyone over the age of 21 has a spirited opinion on the best bar in Honolulu. |
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Eating at the BarWhen dining out means bar stools for two. |
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The King of CocktailsAmerica invented the cocktail, then lost the art. Great cocktails are back-even in Honolulu. |
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January 2008
The Ultimate Summer PartyCool cooking for hot nights. |
Gourmet Style: Classic American Comfort Food8 Easy Recipes from Hale Aina Award-winning Chefs |